Corporate Catering Services | Asparagus with Balsamic Tomatoes
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Asparagus with Balsamic Tomatoes

Asparagus with Balsamic Tomatoes

  |   Recipe, Seasonal Dish of the Month, Vegetarian
  1. 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
  2. 2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper on platter and serve.