Corporate Catering Services | Corporate Catering
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Author: Corporate Catering

May ~ warm duck & orange salad

  |   Seasonal Dish of the Month

Ingredients3 large oranges 175ml fresh orange juice 1 tablespoon honey 2 teaspoons Dijon mustard 175ml extra virgin olive oil 4 large (about 1kg) duck breast fillets, skin on, excess fat trimmed 2 tablespoons olive oil 1 teaspoon Chinese five spice 2 bunches watercress, sprigs picked, washed, dried 145g (1 cup) dry roasted hazelnuts, coarsely...

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April ~ porcini mushroom risotto

  |   Seasonal Dish of the Month

Ingredients2 ounces dried porcini mushrooms 8 cups chicken stock ¼ cup olive oil 1 medium onion, diced Salt and pepper 1 clove garlic, diced 2 cups arborio rice 1 cup dry white wine 1 tablespoon sage, chopped 4 tablespoons butter ½ cup ParmesanMethodSoak dried porcini in 3 cups water until rehydrated, about an hour. Strain...

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January ~ Lemon Meringue Pie

  |   Dessert, Seasonal Dish of the Month

Ingredients225g (1 1/2 cups) plain flour 2 tablespoons icing sugar mixture 125g butter, chilled, coarsely chopped 2 1/2 tablespoons iced water lemon filling 50g (1/3 cup) cornflour 125ml (1/2 cup) water 250ml (1 cup) fresh lemon juice 430g (2 cups) caster sugar 60g butter, coarsely chopped 4 eggs, separatedMethodSift the flour and icing sugar into...

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NOVEMBER ~ Caramelized onion, mushroom & gruyere quiche with oat crust

  |   Seasonal Dish of the Month

IngredientsFor the crust Cooking spray 3/4 cup rolled oats 1/2 cup all-purpose flour 1/4 teaspoon salt 3 tablespoons cold, unsalted butter, cut into small pieces 3 tablespoons cold, buttermilk For the filling 4 teaspoons olive oil 1 large onion, sliced thinly into half moons 8 ounces sliced mixed mushrooms, such as cremini, oyster, shiitake 1/2 teaspoon...

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October ~ Baked eggs with tomatoes, chorizo, chilli & cheese

  |   Seasonal Dish of the Month

Ingredients(Serves 4) Ingredients 2 tablespoons olive oil 4 large ripe tomatoes, skinned, seeded and chopped Salt 2 tablespoons chopped parsley A good pinch of crushed chilli peppers 
(dried chilli pepper flakes) 8 large eggs 8 slices of chorizo 50g (2oz) manchego or Parmesan, grated 4 slices of bread, toasted and buttered, 
to serve[caption id="attachment_10461" align="alignnone"...

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