December ~ Baked aubergine parmesan
Ingredients Olive oil, for baking sheets 2 large eggs 3/4 cup plain dry breadcrumbs 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping 1 teaspoon dried oregano 1/2 teaspoon dried basil Coarse salt and ground pepper 2 large aubergine (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds 6 cups (48 ounces)...
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