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Author: Corporate Catering

May ~ Asparagus Risotto

  |   Seasonal Dish of the Month

IngredientsFor the risotto6 asparagus spears, woody ends removed1 tbsp olive oil1 shallot, chopped1 garlic clove, chopped200g/7oz risotto rice (eg carnaroli or arborio)250ml/9fl oz white wine500ml/18fl oz hot vegetable stock25g/1oz unsalted butter75g/2¾oz Parmesan, gratedsalt and freshly ground black pepperFor the parmesan crisps (optional)120g/4¼oz ParmesanMethodCook the asparagus...

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Good Food Builds a Healthier Workforce

  |   Media

As you know, good employee practices and wellness programs builds morale and the standard of food provided or catered for onsite has a surprisingly big part to play in this. The provision of good food builds a healthier workforce which can impact positively on sick...

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FEBRUARY – Thai fishcakes served with Thai cucumber salad

  |   Fish, Recipe, Seasonal Dish of the Month

IngredientsFor the fish cakes500g/1lb 2oz fish fillets (whiting, pollock, coley, etc)½ red pepper, chopped2 red chillies, chopped2 tbsp coriander3 spring onions, finely chopped2 cloves garlic, chopped1 stalk lemongrass, tender part only, chopped1 tbsp fish sauce125ml/4fl oz coconut milk1 whole egg125g/4½oz green beansVegetable oilFor the Thai...

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Boosting Employee Engagement through Food

  |   Media

It is now well accepted that there is a correlation between employee engagement and the health and wellbeing of employees but where you ask is the evidence that links employee engagement and wellbeing and the consequential impact on individual and organizational performance. A 2010 Work Foundation...

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Food Services is a People Business

  |   Media

Given that many of us spend one third of our day working, employers and employees have become acutely aware that the workplace can significantly affect our health and well-being. Irish people at work buy in or are served food and beverages every day and the...

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