Corporate Catering Services | Corporate Catering
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Author: Corporate Catering

Clonakility Black Pudding with Ardsallagh Goats cheese, Mixed Herb Salad & Onion Jam

  |   Recipe, Seasonal Dish of the Month

Ingredients 1 sheet of puff pastry 8 (1cm) slices of Clonakilty black pudding 4 (1cm) slices of goats cheese (small roll) 1 egg 4 handfuls approx. mixed herbs, rocket and kale olive oil For the red onion Jam 4 medium red onions 200 ml balsamic vinegar 2 cinnamon sticks 100 g Demerara brown sugar Method Get your red onions sliced into thin strips and add them to a...

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Sichuan Peppered Irish Beef

  |   Recipe, Seasonal Dish of the Month

Ingredients 2 teaspoons black peppercorns 1 teaspoon Sichuan peppercorns 1 lb fillet steak trimmed and cut into cubes 2 tablespoon rice wine Half teaspoon salt 3 cloves garlic chopped finely 2 teaspoon oyster sauce 2 teaspoon soy sauce 1 teaspoon sesame oil Half head of shredded Iceberg Cucumber thinly sliced length ways to serve   Method   Heat enough vegetable...

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Beef & Guinness Pie

  |   Recipe, Seasonal Dish of the Month

Ingredients 1/4 cup (40g) plain flour 800g beef chuck steak, cut into 3cm pieces 2 tablespoons olive oil 4 large onions, cut into thick wedges 3 garlic cloves, finely chopped 440ml Guinness draught beer 1 1/2 cups (375ml) Beef Stock 2 dried bay leaves 8 fresh thyme sprigs 1 sheet (25cm) ready-rolled frozen puff...

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Grilled Peaches with Honey Cream

  |   Dessert, Recipe, Seasonal Dish of the Month

Ingredients 2 tablespoons unsalted butter, melted 2 tablespoons honey, divided 1/4 teaspoon ground cardamom Dash of kosher salt 4 medium peaches, pitted and halved Cooking spray 1/3 cup plain fat-free Greek yogurt 2 1/2 tablespoons cream 1/4 teaspoon vanilla extract 1 cup raspberries   Preparation 1. Combine melted butter, 1 tablespoon honey, cardamom, and salt in a medium...

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Strawberry and Almond Crumble

  |   Dessert, Recipe, Seasonal Dish of the Month

Ingredients For the filling 500g/1lb 2oz strawberries, hulled 50g/2oz caster sugar 25g/1oz ground almonds 4 tsp vanilla extract For the topping 110g/4oz plain flour 1 tsp baking powder 75g/3oz cold butter, diced 100g/3½oz flaked almonds 75g/3oz demerara sugar double cream, to serve   Preparation method Preheat the oven to 200C/400F/Gas 6. Put the hulled strawberries into your pie dish (I...

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