Corporate Catering Services | Broiled Salmon with Herb Mustard Glaze
3135
post-template-default,single,single-post,postid-3135,single-format-standard,ajax_leftright,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-3.5,wpb-js-composer js-comp-ver-5.1.1,vc_responsive
 

Broiled Salmon with Herb Mustard Glaze

Broiled Salmon with Herb Mustard Glaze

  |   Fish, Low Fat Diets, Recipe

Total Time: 19 min
Prep 12 min
Cook 7 min
Yield: 6 servings

Ingredients
2 garlic cloves
3/4 teaspoon finely chopped fresh rosemary leaves
3/4 teaspoon finely chopped fresh thyme leaves
1 tablespoon dry white wine
1 tablespoon extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
Nonstick olive oil cooking spray
6 (6 to 8-ounce) salmon fillets
Salt and freshly ground black pepper
6 lemon wedges

 

In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.

Preheat the grill. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Grill for 2 minutes. Spoon the mustard sauce over the fillets. Continue grilling until the fillets are just cooked through and golden brown, about 5 minutes longer.

Transfer the fillets to plates and serve with lemon wedges.