Corporate Catering Services | Dessert
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January ~ Lemon Meringue Pie

  |   Dessert, Seasonal Dish of the Month

Ingredients225g (1 1/2 cups) plain flour 2 tablespoons icing sugar mixture 125g butter, chilled, coarsely chopped 2 1/2 tablespoons iced water lemon filling 50g (1/3 cup) cornflour 125ml (1/2 cup) water 250ml (1 cup) fresh lemon juice 430g (2 cups) caster sugar 60g butter, coarsely chopped 4 eggs, separatedMethodSift the flour and icing sugar into...

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Strawberry and Almond Crumble

  |   Dessert, Recipe, Seasonal Dish of the Month

IngredientsFor the filling500g/1lb 2oz strawberries, hulled50g/2oz caster sugar25g/1oz ground almonds4 tsp vanilla extractFor the topping110g/4oz plain flour1 tsp baking powder75g/3oz cold butter, diced100g/3½oz flaked almonds75g/3oz demerara sugardouble cream, to serve Preparation methodPreheat the oven to 200C/400F/Gas 6. Put the hulled strawberries into your pie dish (I...

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Carrot Cake

  |   Dairy Free Diets, Dessert, Recipe

Ingredients6 cups grated carrots 1 cup light brown sugar 1 cup coarsely chopped raisins 4 eggs (see notes in the post for egg-free suggestions) 1 1/2 cups white sugar 1 cup vegetable or grapeseed oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour (see notes above on my...

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