Corporate Catering Services | Dessert
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Dessert

January ~ Lemon Meringue Pie

  |   Dessert, Seasonal Dish of the Month

Ingredients 225g (1 1/2 cups) plain flour 2 tablespoons icing sugar mixture 125g butter, chilled, coarsely chopped 2 1/2 tablespoons iced water lemon filling 50g (1/3 cup) cornflour 125ml (1/2 cup) water 250ml (1 cup) fresh lemon juice 430g (2 cups) caster sugar 60g butter, coarsely chopped 4 eggs, separated Method Sift the flour and icing sugar into...

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Grilled Peaches with Honey Cream

  |   Dessert, Recipe, Seasonal Dish of the Month

Ingredients 2 tablespoons unsalted butter, melted 2 tablespoons honey, divided 1/4 teaspoon ground cardamom Dash of kosher salt 4 medium peaches, pitted and halved Cooking spray 1/3 cup plain fat-free Greek yogurt 2 1/2 tablespoons cream 1/4 teaspoon vanilla extract 1 cup raspberries   Preparation 1. Combine melted butter, 1 tablespoon honey, cardamom, and salt in a medium...

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Strawberry and Almond Crumble

  |   Dessert, Recipe, Seasonal Dish of the Month

Ingredients For the filling 500g/1lb 2oz strawberries, hulled 50g/2oz caster sugar 25g/1oz ground almonds 4 tsp vanilla extract For the topping 110g/4oz plain flour 1 tsp baking powder 75g/3oz cold butter, diced 100g/3½oz flaked almonds 75g/3oz demerara sugar double cream, to serve   Preparation method Preheat the oven to 200C/400F/Gas 6. Put the hulled strawberries into your pie dish (I...

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Carrot Cake

  |   Dairy Free Diets, Dessert, Recipe

Ingredients 6 cups grated carrots 1 cup light brown sugar 1 cup coarsely chopped raisins 4 eggs (see notes in the post for egg-free suggestions) 1 1/2 cups white sugar 1 cup vegetable or grapeseed oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour (see notes above on my...

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