Corporate Catering Services | Seasonal Dish of the Month
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Seasonal Dish of the Month

May ~ Asparagus Risotto

  |   Seasonal Dish of the Month

IngredientsFor the risotto6 asparagus spears, woody ends removed1 tbsp olive oil1 shallot, chopped1 garlic clove, chopped200g/7oz risotto rice (eg carnaroli or arborio)250ml/9fl oz white wine500ml/18fl oz hot vegetable stock25g/1oz unsalted butter75g/2¾oz Parmesan, gratedsalt and freshly ground black pepperFor the parmesan crisps (optional)120g/4¼oz ParmesanMethodCook the asparagus...

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FEBRUARY – Thai fishcakes served with Thai cucumber salad

  |   Fish, Recipe, Seasonal Dish of the Month

IngredientsFor the fish cakes500g/1lb 2oz fish fillets (whiting, pollock, coley, etc)½ red pepper, chopped2 red chillies, chopped2 tbsp coriander3 spring onions, finely chopped2 cloves garlic, chopped1 stalk lemongrass, tender part only, chopped1 tbsp fish sauce125ml/4fl oz coconut milk1 whole egg125g/4½oz green beansVegetable oilFor the Thai...

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