Corporate Catering Services | Seasonal Dish of the Month
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Seasonal Dish of the Month

Beef & Guinness Pie

  |   Recipe, Seasonal Dish of the Month

Ingredientsolive oil3 medium red onions, peeled and chopped3 cloves garlic, peeled and chopped2 carrots, peeled and chopped2 sticks celery, trimmed and chopped4 field mushrooms, peeled and sliced1 kg quality brisket of beef or stewing beef, cut into 2cm cubesa few sprigs fresh rosemary, leaves picked...

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Clonakility Black Pudding with Ardsallagh Goats cheese, Mixed Herb Salad & Onion Jam

  |   Recipe, Seasonal Dish of the Month

Ingredients1 sheet of puff pastry 8 (1cm) slices of Clonakilty black pudding 4 (1cm) slices of goats cheese (small roll) 1 egg 4 handfuls approx. mixed herbs, rocket and kale olive oilFor the red onion Jam4 medium red onions 200 ml balsamic vinegar 2 cinnamon sticks 100 g Demerara brown sugarMethodGet your red onions sliced into thin strips and add them to a...

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Sichuan Peppered Irish Beef

  |   Recipe, Seasonal Dish of the Month

Ingredients2 teaspoons black peppercorns1 teaspoon Sichuan peppercorns1 lb fillet steak trimmed and cut into cubes2 tablespoon rice wineHalf teaspoon salt3 cloves garlic chopped finely2 teaspoon oyster sauce2 teaspoon soy sauce1 teaspoon sesame oilHalf head of shredded IcebergCucumber thinly sliced length ways to serve Method Heat enough vegetable...

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