Corporate Catering Services | Seasonal Dish of the Month
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Seasonal Dish of the Month

Beef & Guinness Pie

  |   Recipe, Seasonal Dish of the Month

Ingredients1/4 cup (40g) plain flour800g beef chuck steak, cut into 3cm pieces2 tablespoons olive oil4 large onions, cut into thick wedges3 garlic cloves, finely chopped440ml Guinness draught beer1 1/2 cups (375ml) Beef Stock2 dried bay leaves8 fresh thyme sprigs1 sheet (25cm) ready-rolled frozen puff...

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Strawberry and Almond Crumble

  |   Dessert, Recipe, Seasonal Dish of the Month

IngredientsFor the filling500g/1lb 2oz strawberries, hulled50g/2oz caster sugar25g/1oz ground almonds4 tsp vanilla extractFor the topping110g/4oz plain flour1 tsp baking powder75g/3oz cold butter, diced100g/3½oz flaked almonds75g/3oz demerara sugardouble cream, to serve Preparation methodPreheat the oven to 200C/400F/Gas 6. Put the hulled strawberries into your pie dish (I...

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Shrimp and Avocado Salad with Grapefruit Vinaigrette

  |   Healthy Eating, Recipe, Salad, Seasonal Dish of the Month

INGREDIENTS:FOR VINAIGRETTE:1/4 cup fresh grapefruit juice 2 teaspoons fresh lime juice 1/4 teaspoon finely grated peeled fresh ginger 1 tablespoon vegetable oil Salt Freshly ground black pepperFOR SALAD:1 pink or red grapefruit 1 white grapefruit 1/4 cup hazelnuts, lightly toasted and any loose skins rubbed off 1 tablespoon unsalted butter Salt Freshly ground black pepper 2...

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