Corporate Catering Services | Fish
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FEBRUARY – Thai fishcakes served with Thai cucumber salad

  |   Fish, Recipe, Seasonal Dish of the Month

Ingredients For the fish cakes 500g/1lb 2oz fish fillets (whiting, pollock, coley, etc) ½ red pepper, chopped 2 red chillies, chopped 2 tbsp coriander 3 spring onions, finely chopped 2 cloves garlic, chopped 1 stalk lemongrass, tender part only, chopped 1 tbsp fish sauce 125ml/4fl oz coconut milk 1 whole egg 125g/4½oz green beans Vegetable oil For the Thai...

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Cod Piccata

  |   Dairy Free Diets, Fish, Recipe

Ingredients 1½ pounds cod ½ cup blanched almond flour ½ teaspoon sea salt 5 tablespoons olive oil 5 tablespoons grapeseed oil 1 cup chicken stock ¼ cup lemon juice ¼ cup brined capers ¼ cup fresh chopped parsley Cut the cod into 6 pieces Mix together flour and salt Rinse the cod pieces in water, then dredge thoroughly in flour mixture, until...

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Broiled Salmon with Herb Mustard Glaze

  |   Fish, Low Fat Diets, Recipe

Total Time: 19 min Prep 12 min Cook 7 min Yield: 6 servings Ingredients 2 garlic cloves 3/4 teaspoon finely chopped fresh rosemary leaves 3/4 teaspoon finely chopped fresh thyme leaves 1 tablespoon dry white wine 1 tablespoon extra-virgin olive oil 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard Nonstick olive oil cooking spray 6 (6 to 8-ounce)...

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