Corporate Catering Services | Recipe
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Recipe

FEBRUARY – Thai fishcakes served with Thai cucumber salad

  |   Fish, Recipe, Seasonal Dish of the Month

IngredientsFor the fish cakes500g/1lb 2oz fish fillets (whiting, pollock, coley, etc)½ red pepper, chopped2 red chillies, chopped2 tbsp coriander3 spring onions, finely chopped2 cloves garlic, chopped1 stalk lemongrass, tender part only, chopped1 tbsp fish sauce125ml/4fl oz coconut milk1 whole egg125g/4½oz green beansVegetable oilFor the Thai...

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Beef & Guinness Pie

  |   Recipe, Seasonal Dish of the Month

Ingredientsolive oil3 medium red onions, peeled and chopped3 cloves garlic, peeled and chopped2 carrots, peeled and chopped2 sticks celery, trimmed and chopped4 field mushrooms, peeled and sliced1 kg quality brisket of beef or stewing beef, cut into 2cm cubesa few sprigs fresh rosemary, leaves picked...

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Clonakility Black Pudding with Ardsallagh Goats cheese, Mixed Herb Salad & Onion Jam

  |   Recipe, Seasonal Dish of the Month

Ingredients1 sheet of puff pastry 8 (1cm) slices of Clonakilty black pudding 4 (1cm) slices of goats cheese (small roll) 1 egg 4 handfuls approx. mixed herbs, rocket and kale olive oilFor the red onion Jam4 medium red onions 200 ml balsamic vinegar 2 cinnamon sticks 100 g Demerara brown sugarMethodGet your red onions sliced into thin strips and add them to a...

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