Corporate Catering Services | Recipes
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Recipes

FEBRUARY – Thai fishcakes served with Thai cucumber salad

  |   Fish, Recipe, Seasonal Dish of the Month

Ingredients For the fish cakes 500g/1lb 2oz fish fillets (whiting, pollock, coley, etc) ½ red pepper, chopped 2 red chillies, chopped 2 tbsp coriander 3 spring onions, finely chopped 2 cloves garlic, chopped 1 stalk lemongrass, tender part only, chopped 1 tbsp fish sauce 125ml/4fl oz coconut milk 1 whole egg 125g/4½oz green beans Vegetable oil For the Thai...

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Pork Chops with Apples and Garlic Smashed Potatoes

  |   Food Nutrition, Recipe, Seasonal Dish of the Month

Ingredients 1 pound new potatoes 2 cloves garlic Sea Salt 4 1/2 -inch-thick boneless pork loin chops (5 ounces each) 2 teaspoons chopped fresh sage Freshly ground pepper 1 tablespoon extra-virgin olive oil 1 large red onion, cut into 1/2-inch wedges 2 Granny Smith Apples, cut into 1/2-inch pieces 3/4 cup apple cider 1/4 cup buttermilk Directions Put...

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Beef & Guinness Pie

  |   Recipe, Seasonal Dish of the Month

Ingredients olive oil 3 medium red onions, peeled and chopped 3 cloves garlic, peeled and chopped 2 carrots, peeled and chopped 2 sticks celery, trimmed and chopped 4 field mushrooms, peeled and sliced 1 kg quality brisket of beef or stewing beef, cut into 2cm cubes a few sprigs fresh rosemary, leaves picked...

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Clonakility Black Pudding with Ardsallagh Goats cheese, Mixed Herb Salad & Onion Jam

  |   Recipe, Seasonal Dish of the Month

Ingredients 1 sheet of puff pastry 8 (1cm) slices of Clonakilty black pudding 4 (1cm) slices of goats cheese (small roll) 1 egg 4 handfuls approx. mixed herbs, rocket and kale olive oil For the red onion Jam 4 medium red onions 200 ml balsamic vinegar 2 cinnamon sticks 100 g Demerara brown sugar Method Get your red onions sliced into thin strips and add them to a...

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