Corporate Catering Services | Recipes
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Recipes

Sichuan Peppered Irish Beef

  |   Recipe, Seasonal Dish of the Month

Ingredients 2 teaspoons black peppercorns 1 teaspoon Sichuan peppercorns 1 lb fillet steak trimmed and cut into cubes 2 tablespoon rice wine Half teaspoon salt 3 cloves garlic chopped finely 2 teaspoon oyster sauce 2 teaspoon soy sauce 1 teaspoon sesame oil Half head of shredded Iceberg Cucumber thinly sliced length ways to serve   Method   Heat enough vegetable...

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Beef & Guinness Pie

  |   Recipe, Seasonal Dish of the Month

Ingredients 1/4 cup (40g) plain flour 800g beef chuck steak, cut into 3cm pieces 2 tablespoons olive oil 4 large onions, cut into thick wedges 3 garlic cloves, finely chopped 440ml Guinness draught beer 1 1/2 cups (375ml) Beef Stock 2 dried bay leaves 8 fresh thyme sprigs 1 sheet (25cm) ready-rolled frozen puff...

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Grilled Peaches with Honey Cream

  |   Dessert, Recipe, Seasonal Dish of the Month

Ingredients 2 tablespoons unsalted butter, melted 2 tablespoons honey, divided 1/4 teaspoon ground cardamom Dash of kosher salt 4 medium peaches, pitted and halved Cooking spray 1/3 cup plain fat-free Greek yogurt 2 1/2 tablespoons cream 1/4 teaspoon vanilla extract 1 cup raspberries   Preparation 1. Combine melted butter, 1 tablespoon honey, cardamom, and salt in a medium...

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Strawberry and Almond Crumble

  |   Dessert, Recipe, Seasonal Dish of the Month

Ingredients For the filling 500g/1lb 2oz strawberries, hulled 50g/2oz caster sugar 25g/1oz ground almonds 4 tsp vanilla extract For the topping 110g/4oz plain flour 1 tsp baking powder 75g/3oz cold butter, diced 100g/3½oz flaked almonds 75g/3oz demerara sugar double cream, to serve   Preparation method Preheat the oven to 200C/400F/Gas 6. Put the hulled strawberries into your pie dish (I...

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Shrimp and Avocado Salad with Grapefruit Vinaigrette

  |   Healthy Eating, Recipe, Salad, Seasonal Dish of the Month

INGREDIENTS: FOR VINAIGRETTE: 1/4 cup fresh grapefruit juice 2 teaspoons fresh lime juice 1/4 teaspoon finely grated peeled fresh ginger 1 tablespoon vegetable oil Salt Freshly ground black pepper FOR SALAD: 1 pink or red grapefruit 1 white grapefruit 1/4 cup hazelnuts, lightly toasted and any loose skins rubbed off 1 tablespoon unsalted butter Salt Freshly ground black pepper 2...

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Why 5 a DAY?

  |   Healthy Eating, Recipe

Fruit and vegetables are part of a balanced diet and can help us stay healthy. That’s why it so important that we get enough of them. 5 A DAY highlights the health benefits of getting five 80g portions of fruit and vegetables every day. That’s five...

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Carrot Cake

  |   Dairy Free Diets, Dessert, Recipe

Ingredients 6 cups grated carrots 1 cup light brown sugar 1 cup coarsely chopped raisins 4 eggs (see notes in the post for egg-free suggestions) 1 1/2 cups white sugar 1 cup vegetable or grapeseed oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour (see notes above on my...

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