Corporate Catering Services | Recipes
9388
paged,page-template,page-template-blog-large-image,page-template-blog-large-image-php,page,page-id-9388,paged-2,page-paged-2,ajax_leftright,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-3.5,wpb-js-composer js-comp-ver-5.1.1,vc_responsive
 

Recipes

Sichuan Peppered Irish Beef

  |   Recipe, Seasonal Dish of the Month

Ingredients2 teaspoons black peppercorns1 teaspoon Sichuan peppercorns1 lb fillet steak trimmed and cut into cubes2 tablespoon rice wineHalf teaspoon salt3 cloves garlic chopped finely2 teaspoon oyster sauce2 teaspoon soy sauce1 teaspoon sesame oilHalf head of shredded IcebergCucumber thinly sliced length ways to serve Method Heat enough vegetable...

Read More

Beef & Guinness Pie

  |   Recipe, Seasonal Dish of the Month

Ingredients1/4 cup (40g) plain flour800g beef chuck steak, cut into 3cm pieces2 tablespoons olive oil4 large onions, cut into thick wedges3 garlic cloves, finely chopped440ml Guinness draught beer1 1/2 cups (375ml) Beef Stock2 dried bay leaves8 fresh thyme sprigs1 sheet (25cm) ready-rolled frozen puff...

Read More

Strawberry and Almond Crumble

  |   Dessert, Recipe, Seasonal Dish of the Month

IngredientsFor the filling500g/1lb 2oz strawberries, hulled50g/2oz caster sugar25g/1oz ground almonds4 tsp vanilla extractFor the topping110g/4oz plain flour1 tsp baking powder75g/3oz cold butter, diced100g/3½oz flaked almonds75g/3oz demerara sugardouble cream, to serve Preparation methodPreheat the oven to 200C/400F/Gas 6. Put the hulled strawberries into your pie dish (I...

Read More

Shrimp and Avocado Salad with Grapefruit Vinaigrette

  |   Healthy Eating, Recipe, Salad, Seasonal Dish of the Month

INGREDIENTS:FOR VINAIGRETTE:1/4 cup fresh grapefruit juice 2 teaspoons fresh lime juice 1/4 teaspoon finely grated peeled fresh ginger 1 tablespoon vegetable oil Salt Freshly ground black pepperFOR SALAD:1 pink or red grapefruit 1 white grapefruit 1/4 cup hazelnuts, lightly toasted and any loose skins rubbed off 1 tablespoon unsalted butter Salt Freshly ground black pepper 2...

Read More

Irish Rail Customer Service Awards 2013

  |   Awards, Recipe

We are delighted to announce that Corporate Catering Services is the winner of this year’s coveted Irish Rail Customer Service Awards.  It was truly gratifying to receive this award in acknowledgement of exceptional customer service on board the Dublin to Belfast Enterprise Service.We want to...

Read More

Why 5 a DAY?

  |   Healthy Eating, Recipe

Fruit and vegetables are part of a balanced diet and can help us stay healthy. That’s why it so important that we get enough of them.5 A DAY highlights the health benefits of getting five 80g portions of fruit and vegetables every day. That’s five...

Read More