Corporate Catering Services | Award Winning Contract Caterer
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Award Winning Contract Caterer Tag

FBD Clare Business Excellence Awards 2017

  |   Awards

Corporate Catering Services are delighted to announce that we are finalists in the FBD Business Awards in the category for Professional Services Excellence.  This award is open to all businesses in the professional services sector that can demonstrate excellence in business practice across the full range...

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Gold Medal Award Finalist 2017

  |   Awards

Corporate Catering Services are delighted to announce that we are finalists in the Keelings Farm Fresh Gold Medal Awards, in the category for Ireland’s Site Contract Caterer.Running for more than two decades, the Gold Medal Awards are recognised as the leading independent awards programme for...

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Gold Medal Award Finalist 2016

  |   Awards

Corporate Catering Services are delighted to announce that we are finalists in the Keelings Farm Fresh Gold Medal Awards, in the category for Ireland’s Site Contract Caterer.Running for more than two decades, the Gold Medal Awards are recognised as the leading independent awards programme for...

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July ~ Chocolate Fondant

  |   Seasonal Dish of the Month

Ingredientsmelted butter, for greasing cocoa powder, for dusting 275g (9.5oz) dark chocolate (at least 70% cocoa solids) 225g (8oz) unsalted butter 400g (14oz) caster sugar 0.5tsp vanilla extract 5 large free-range eggs, beaten 200g (7oz) plain flour, sifted 8 metal pudding bowls or ramekins MethodHeat the oven to 180°C, 350°F, Gas 4. Brush the...

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April ~ porcini mushroom risotto

  |   Seasonal Dish of the Month

Ingredients2 ounces dried porcini mushrooms 8 cups chicken stock ¼ cup olive oil 1 medium onion, diced Salt and pepper 1 clove garlic, diced 2 cups arborio rice 1 cup dry white wine 1 tablespoon sage, chopped 4 tablespoons butter ½ cup ParmesanMethodSoak dried porcini in 3 cups water until rehydrated, about an hour. Strain...

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NOVEMBER ~ Caramelized onion, mushroom & gruyere quiche with oat crust

  |   Seasonal Dish of the Month

IngredientsFor the crust Cooking spray 3/4 cup rolled oats 1/2 cup all-purpose flour 1/4 teaspoon salt 3 tablespoons cold, unsalted butter, cut into small pieces 3 tablespoons cold, buttermilk For the filling 4 teaspoons olive oil 1 large onion, sliced thinly into half moons 8 ounces sliced mixed mushrooms, such as cremini, oyster, shiitake 1/2 teaspoon...

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Supermarket Shopping Tips

  |   Media

Corporate Catering Services knows that health begins in your shopping trolley! Once you know which are the healthier options in the supermarket, it will be far easier to stay on track with your health goals for you and your family.  We have come up with...

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