Corporate Catering Services are delighted to announce that we are finalists in the FBD Business Awards in the category for Professional Services Excellence. This award is open to all businesses in the professional services sector that can demonstrate excellence in business practice across the full range...
Read MoreCorporate Catering Services are delighted to announce that we are finalists in the Keelings Farm Fresh Gold Medal Awards, in the category for Ireland’s Site Contract Caterer. Running for more than two decades, the Gold Medal Awards are recognised as the leading independent awards programme for...
Read MoreCorporate Catering Services are delighted to announce that we are finalists in the Keelings Farm Fresh Gold Medal Awards, in the category for Ireland’s Site Contract Caterer. Running for more than two decades, the Gold Medal Awards are recognised as the leading independent awards programme for...
Read MoreIngredients 750g of pumpkin, peeled and cut into bite-sized pieces 2 cups baby spinach leaves, washed and patted dry 1/2 cup fresh walnuts, halved 2-3 tablespoons soft feta a little spray of light olive oil juice of a lemon Honey, to drizzle a little white pepper and sea salt, to taste Method Preheat oven to...
Read MoreIngredients 3 large oranges 175ml fresh orange juice 1 tablespoon honey 2 teaspoons Dijon mustard 175ml extra virgin olive oil 4 large (about 1kg) duck breast fillets, skin on, excess fat trimmed 2 tablespoons olive oil 1 teaspoon Chinese five spice 2 bunches watercress, sprigs picked, washed, dried 145g (1 cup) dry roasted hazelnuts, coarsely...
Read More(Serves 4) Ingredients 2 tablespoons olive oil 4 large ripe tomatoes, skinned, seeded and chopped Salt 2 tablespoons chopped parsley A good pinch of crushed chilli peppers (dried chilli pepper flakes) 8 large eggs 8 slices of chorizo 50g (2oz) manchego or Parmesan, grated 4 slices of bread, toasted and buttered, to serve Method Preheat the oven...
Read MoreIngredients 1/4 ripe avocado 2 medium ripe bananas, previously sliced and frozen 1 cup fresh or frozen mixed berries (organic when possible) - use strawberries/raspberries for a greener smoothie, darker berries for a purple smoothie 2 large handfuls spinach (organic when possible) 1 small handful kale (organic when possible), large...
Read MoreIngredients 225g (1 1/2 cups) plain flour 2 tablespoons icing sugar mixture 125g butter, chilled, coarsely chopped 2 1/2 tablespoons iced water lemon filling 50g (1/3 cup) cornflour 125ml (1/2 cup) water 250ml (1 cup) fresh lemon juice 430g (2 cups) caster sugar 60g butter, coarsely chopped 4 eggs, separated Method Sift the flour and icing sugar into...
Read MoreIngredients For the crust Cooking spray 3/4 cup rolled oats 1/2 cup all-purpose flour 1/4 teaspoon salt 3 tablespoons cold, unsalted butter, cut into small pieces 3 tablespoons cold, buttermilk For the filling 4 teaspoons olive oil 1 large onion, sliced thinly into half moons 8 ounces sliced mixed mushrooms, such as cremini, oyster, shiitake 1/2 teaspoon...
Read MoreWhen it comes to eating healthy you hear all the time how easy and straight forward it is, right? Corporate Catering Services do not agree! Healthy eating requires effort, skill, planning and time to get it right. Our consultant nutritionist, Maev Creaven, would like to share...
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