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catering Tag

FBD Clare Business Excellence Awards 2017

  |   Awards

Corporate Catering Services are delighted to announce that we are finalists in the FBD Business Awards in the category for Professional Services Excellence.  This award is open to all businesses in the professional services sector that can demonstrate excellence in business practice across the full range...

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Gold Medal Award Finalist 2017

  |   Awards

Corporate Catering Services are delighted to announce that we are finalists in the Keelings Farm Fresh Gold Medal Awards, in the category for Ireland’s Site Contract Caterer.Running for more than two decades, the Gold Medal Awards are recognised as the leading independent awards programme for...

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Gold Medal Award Finalist 2016

  |   Awards

Corporate Catering Services are delighted to announce that we are finalists in the Keelings Farm Fresh Gold Medal Awards, in the category for Ireland’s Site Contract Caterer.Running for more than two decades, the Gold Medal Awards are recognised as the leading independent awards programme for...

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May ~ warm duck & orange salad

  |   Seasonal Dish of the Month

Ingredients3 large oranges 175ml fresh orange juice 1 tablespoon honey 2 teaspoons Dijon mustard 175ml extra virgin olive oil 4 large (about 1kg) duck breast fillets, skin on, excess fat trimmed 2 tablespoons olive oil 1 teaspoon Chinese five spice 2 bunches watercress, sprigs picked, washed, dried 145g (1 cup) dry roasted hazelnuts, coarsely...

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January ~ Lemon Meringue Pie

  |   Dessert, Seasonal Dish of the Month

Ingredients225g (1 1/2 cups) plain flour 2 tablespoons icing sugar mixture 125g butter, chilled, coarsely chopped 2 1/2 tablespoons iced water lemon filling 50g (1/3 cup) cornflour 125ml (1/2 cup) water 250ml (1 cup) fresh lemon juice 430g (2 cups) caster sugar 60g butter, coarsely chopped 4 eggs, separatedMethodSift the flour and icing sugar into...

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NOVEMBER ~ Caramelized onion, mushroom & gruyere quiche with oat crust

  |   Seasonal Dish of the Month

IngredientsFor the crust Cooking spray 3/4 cup rolled oats 1/2 cup all-purpose flour 1/4 teaspoon salt 3 tablespoons cold, unsalted butter, cut into small pieces 3 tablespoons cold, buttermilk For the filling 4 teaspoons olive oil 1 large onion, sliced thinly into half moons 8 ounces sliced mixed mushrooms, such as cremini, oyster, shiitake 1/2 teaspoon...

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Nutrition for Busy People

  |   Media

When it comes to eating healthy you hear all the time how easy and straight forward it is, right? Corporate Catering Services do not agree!Healthy eating requires effort, skill, planning and time to get it right. Our consultant nutritionist, Maev Creaven, would like to share...

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