Corporate Catering Services | Contract Catering Awards
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Contract Catering Awards Tag

July ~ Chocolate Fondant

  |   Seasonal Dish of the Month

Ingredientsmelted butter, for greasing cocoa powder, for dusting 275g (9.5oz) dark chocolate (at least 70% cocoa solids) 225g (8oz) unsalted butter 400g (14oz) caster sugar 0.5tsp vanilla extract 5 large free-range eggs, beaten 200g (7oz) plain flour, sifted 8 metal pudding bowls or ramekins MethodHeat the oven to 180°C, 350°F, Gas 4. Brush the...

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May ~ warm duck & orange salad

  |   Seasonal Dish of the Month

Ingredients3 large oranges 175ml fresh orange juice 1 tablespoon honey 2 teaspoons Dijon mustard 175ml extra virgin olive oil 4 large (about 1kg) duck breast fillets, skin on, excess fat trimmed 2 tablespoons olive oil 1 teaspoon Chinese five spice 2 bunches watercress, sprigs picked, washed, dried 145g (1 cup) dry roasted hazelnuts, coarsely...

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April ~ porcini mushroom risotto

  |   Seasonal Dish of the Month

Ingredients2 ounces dried porcini mushrooms 8 cups chicken stock ¼ cup olive oil 1 medium onion, diced Salt and pepper 1 clove garlic, diced 2 cups arborio rice 1 cup dry white wine 1 tablespoon sage, chopped 4 tablespoons butter ½ cup ParmesanMethodSoak dried porcini in 3 cups water until rehydrated, about an hour. Strain...

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January ~ Lemon Meringue Pie

  |   Dessert, Seasonal Dish of the Month

Ingredients225g (1 1/2 cups) plain flour 2 tablespoons icing sugar mixture 125g butter, chilled, coarsely chopped 2 1/2 tablespoons iced water lemon filling 50g (1/3 cup) cornflour 125ml (1/2 cup) water 250ml (1 cup) fresh lemon juice 430g (2 cups) caster sugar 60g butter, coarsely chopped 4 eggs, separatedMethodSift the flour and icing sugar into...

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NOVEMBER ~ Caramelized onion, mushroom & gruyere quiche with oat crust

  |   Seasonal Dish of the Month

IngredientsFor the crust Cooking spray 3/4 cup rolled oats 1/2 cup all-purpose flour 1/4 teaspoon salt 3 tablespoons cold, unsalted butter, cut into small pieces 3 tablespoons cold, buttermilk For the filling 4 teaspoons olive oil 1 large onion, sliced thinly into half moons 8 ounces sliced mixed mushrooms, such as cremini, oyster, shiitake 1/2 teaspoon...

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Nutrition for Busy People

  |   Media

When it comes to eating healthy you hear all the time how easy and straight forward it is, right? Corporate Catering Services do not agree!Healthy eating requires effort, skill, planning and time to get it right. Our consultant nutritionist, Maev Creaven, would like to share...

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