Corporate Catering Services | dessert
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dessert Tag

July ~ Chocolate Fondant

  |   Seasonal Dish of the Month

Ingredients melted butter, for greasing cocoa powder, for dusting 275g (9.5oz) dark chocolate (at least 70% cocoa solids) 225g (8oz) unsalted butter 400g (14oz) caster sugar 0.5tsp vanilla extract 5 large free-range eggs, beaten 200g (7oz) plain flour, sifted 8 metal pudding bowls or ramekins   Method Heat the oven to 180°C, 350°F, Gas 4. Brush the...

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January ~ Lemon Meringue Pie

  |   Dessert, Seasonal Dish of the Month

Ingredients 225g (1 1/2 cups) plain flour 2 tablespoons icing sugar mixture 125g butter, chilled, coarsely chopped 2 1/2 tablespoons iced water lemon filling 50g (1/3 cup) cornflour 125ml (1/2 cup) water 250ml (1 cup) fresh lemon juice 430g (2 cups) caster sugar 60g butter, coarsely chopped 4 eggs, separated Method Sift the flour and icing sugar into...

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Carrot Cake

  |   Dairy Free Diets, Dessert, Recipe

Ingredients 6 cups grated carrots 1 cup light brown sugar 1 cup coarsely chopped raisins 4 eggs (see notes in the post for egg-free suggestions) 1 1/2 cups white sugar 1 cup vegetable or grapeseed oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour (see notes above on my...

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Pears Belle Helene

  |   Gluten Free Diets, Recipe

INGREDIENTS 6 large Pears 200 g Caster Sugar 1 large glass of White Wine 0.5 Lemon cut into wedges 0.5 Orange cut into wedges 600 ml water 110 g Gluten Free 70% Cocoa Solids Plain Chocolate 250 ml Fresh Cream 4 large tbsp Icecream METHOD Peel the pears, leaving the stalks in place and remove the...

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