Corporate Catering Services | food services
99
archive,tag,tag-food-services,tag-99,ajax_leftright,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-3.5,wpb-js-composer js-comp-ver-5.1.1,vc_responsive
 

food services Tag

FBD Clare Business Excellence Awards 2017

  |   Awards

Corporate Catering Services are delighted to announce that we are finalists in the FBD Business Awards in the category for Professional Services Excellence.  This award is open to all businesses in the professional services sector that can demonstrate excellence in business practice across the full range...

Read More

Gold Medal Award Finalist 2017

  |   Awards

Corporate Catering Services are delighted to announce that we are finalists in the Keelings Farm Fresh Gold Medal Awards, in the category for Ireland’s Site Contract Caterer. Running for more than two decades, the Gold Medal Awards are recognised as the leading independent awards programme for...

Read More

Gold Medal Award Finalist 2016

  |   Awards

Corporate Catering Services are delighted to announce that we are finalists in the Keelings Farm Fresh Gold Medal Awards, in the category for Ireland’s Site Contract Caterer. Running for more than two decades, the Gold Medal Awards are recognised as the leading independent awards programme for...

Read More

July ~ Chocolate Fondant

  |   Seasonal Dish of the Month

Ingredients melted butter, for greasing cocoa powder, for dusting 275g (9.5oz) dark chocolate (at least 70% cocoa solids) 225g (8oz) unsalted butter 400g (14oz) caster sugar 0.5tsp vanilla extract 5 large free-range eggs, beaten 200g (7oz) plain flour, sifted 8 metal pudding bowls or ramekins   Method Heat the oven to 180°C, 350°F, Gas 4. Brush the...

Read More

May ~ warm duck & orange salad

  |   Seasonal Dish of the Month

Ingredients 3 large oranges 175ml fresh orange juice 1 tablespoon honey 2 teaspoons Dijon mustard 175ml extra virgin olive oil 4 large (about 1kg) duck breast fillets, skin on, excess fat trimmed 2 tablespoons olive oil 1 teaspoon Chinese five spice 2 bunches watercress, sprigs picked, washed, dried 145g (1 cup) dry roasted hazelnuts, coarsely...

Read More

April ~ porcini mushroom risotto

  |   Seasonal Dish of the Month

Ingredients 2 ounces dried porcini mushrooms 8 cups chicken stock ¼ cup olive oil 1 medium onion, diced Salt and pepper 1 clove garlic, diced 2 cups arborio rice 1 cup dry white wine 1 tablespoon sage, chopped 4 tablespoons butter ½ cup Parmesan Method Soak dried porcini in 3 cups water until rehydrated, about an hour. Strain...

Read More

January ~ Lemon Meringue Pie

  |   Dessert, Seasonal Dish of the Month

Ingredients 225g (1 1/2 cups) plain flour 2 tablespoons icing sugar mixture 125g butter, chilled, coarsely chopped 2 1/2 tablespoons iced water lemon filling 50g (1/3 cup) cornflour 125ml (1/2 cup) water 250ml (1 cup) fresh lemon juice 430g (2 cups) caster sugar 60g butter, coarsely chopped 4 eggs, separated Method Sift the flour and icing sugar into...

Read More