Corporate Catering Services | Lemon
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Lemon Tag

January ~ Lemon Meringue Pie

  |   Dessert, Seasonal Dish of the Month

Ingredients 225g (1 1/2 cups) plain flour 2 tablespoons icing sugar mixture 125g butter, chilled, coarsely chopped 2 1/2 tablespoons iced water lemon filling 50g (1/3 cup) cornflour 125ml (1/2 cup) water 250ml (1 cup) fresh lemon juice 430g (2 cups) caster sugar 60g butter, coarsely chopped 4 eggs, separated Method Sift the flour and icing sugar into...

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Broiled Salmon with Herb Mustard Glaze

  |   Fish, Low Fat Diets, Recipe

Total Time: 19 min Prep 12 min Cook 7 min Yield: 6 servings Ingredients 2 garlic cloves 3/4 teaspoon finely chopped fresh rosemary leaves 3/4 teaspoon finely chopped fresh thyme leaves 1 tablespoon dry white wine 1 tablespoon extra-virgin olive oil 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard Nonstick olive oil cooking spray 6 (6 to 8-ounce)...

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