Corporate Catering Services | Pasta
archive,tag,tag-pasta,tag-87,ajax_leftright,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-3.5,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

Pasta Tag

September ~ Spinach and Broccolini Pasta with Rocket and Walnut Pesto

  |   Seasonal Dish of the Month

Ingredients Rocket and walnut pesto 60 g rocket (arugula) leaves 1 cup firmly packed fresh basil leaves 1/2 cup(50g) walnuts, roasted 2 cloves garlic, crushed 1 tsp finely grated lemon rind 1/3 cup(25g) finely grated parmesan 1/2 cup(125ml) extra virgin olive oil Spinach and broccolini pasta 400 g wholemeal spaghetti 470 g broccolini, trimmed, cut...

Read More