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recipe Tag

July ~ Chocolate Fondant

  |   Seasonal Dish of the Month

Ingredientsmelted butter, for greasing cocoa powder, for dusting 275g (9.5oz) dark chocolate (at least 70% cocoa solids) 225g (8oz) unsalted butter 400g (14oz) caster sugar 0.5tsp vanilla extract 5 large free-range eggs, beaten 200g (7oz) plain flour, sifted 8 metal pudding bowls or ramekins MethodHeat the oven to 180°C, 350°F, Gas 4. Brush the...

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May ~ warm duck & orange salad

  |   Seasonal Dish of the Month

Ingredients3 large oranges 175ml fresh orange juice 1 tablespoon honey 2 teaspoons Dijon mustard 175ml extra virgin olive oil 4 large (about 1kg) duck breast fillets, skin on, excess fat trimmed 2 tablespoons olive oil 1 teaspoon Chinese five spice 2 bunches watercress, sprigs picked, washed, dried 145g (1 cup) dry roasted hazelnuts, coarsely...

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April ~ porcini mushroom risotto

  |   Seasonal Dish of the Month

Ingredients2 ounces dried porcini mushrooms 8 cups chicken stock ¼ cup olive oil 1 medium onion, diced Salt and pepper 1 clove garlic, diced 2 cups arborio rice 1 cup dry white wine 1 tablespoon sage, chopped 4 tablespoons butter ½ cup ParmesanMethodSoak dried porcini in 3 cups water until rehydrated, about an hour. Strain...

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Nutrition for Busy People

  |   Media

When it comes to eating healthy you hear all the time how easy and straight forward it is, right? Corporate Catering Services do not agree!Healthy eating requires effort, skill, planning and time to get it right. Our consultant nutritionist, Maev Creaven, would like to share...

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Slow cooked Lamb Curry

  |   Gluten Free Diets, Recipe

INGREDIENTS 900 g Diced Lamb2 tbsp Olive Oil1 large Onion finely sliced2 cloves Garlic finely diced2 Tomatoes chopped1.5 tsp Ground Turmeric1 tsp Ground Cinnamon2 Cardamom crushed2 inch Fresh Ginger cut into thin batons1.5 tsp Ground Coriander1.5 tsp Chilli Powder1 small Chilli very thinly sliced1 tbsp Fresh...

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