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recipe Tag

July ~ Chocolate Fondant

  |   Seasonal Dish of the Month

Ingredients melted butter, for greasing cocoa powder, for dusting 275g (9.5oz) dark chocolate (at least 70% cocoa solids) 225g (8oz) unsalted butter 400g (14oz) caster sugar 0.5tsp vanilla extract 5 large free-range eggs, beaten 200g (7oz) plain flour, sifted 8 metal pudding bowls or ramekins   Method Heat the oven to 180°C, 350°F, Gas 4. Brush the...

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May ~ warm duck & orange salad

  |   Seasonal Dish of the Month

Ingredients 3 large oranges 175ml fresh orange juice 1 tablespoon honey 2 teaspoons Dijon mustard 175ml extra virgin olive oil 4 large (about 1kg) duck breast fillets, skin on, excess fat trimmed 2 tablespoons olive oil 1 teaspoon Chinese five spice 2 bunches watercress, sprigs picked, washed, dried 145g (1 cup) dry roasted hazelnuts, coarsely...

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April ~ porcini mushroom risotto

  |   Seasonal Dish of the Month

Ingredients 2 ounces dried porcini mushrooms 8 cups chicken stock ¼ cup olive oil 1 medium onion, diced Salt and pepper 1 clove garlic, diced 2 cups arborio rice 1 cup dry white wine 1 tablespoon sage, chopped 4 tablespoons butter ½ cup Parmesan Method Soak dried porcini in 3 cups water until rehydrated, about an hour. Strain...

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Nutrition for Busy People

  |   Media

When it comes to eating healthy you hear all the time how easy and straight forward it is, right? Corporate Catering Services do not agree! Healthy eating requires effort, skill, planning and time to get it right. Our consultant nutritionist, Maev Creaven, would like to share...

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Slow cooked Lamb Curry

  |   Gluten Free Diets, Recipe

INGREDIENTS 900 g Diced Lamb 2 tbsp Olive Oil 1 large Onion finely sliced 2 cloves Garlic finely diced 2 Tomatoes chopped 1.5 tsp Ground Turmeric 1 tsp Ground Cinnamon 2 Cardamom crushed 2 inch Fresh Ginger cut into thin batons 1.5 tsp Ground Coriander 1.5 tsp Chilli Powder 1 small Chilli very thinly sliced 1 tbsp Fresh...

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