Corporate Catering Services | Vegetarian
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Vegetarian Tag

NOVEMBER ~ Caramelized onion, mushroom & gruyere quiche with oat crust

  |   Seasonal Dish of the Month

IngredientsFor the crust Cooking spray 3/4 cup rolled oats 1/2 cup all-purpose flour 1/4 teaspoon salt 3 tablespoons cold, unsalted butter, cut into small pieces 3 tablespoons cold, buttermilk For the filling 4 teaspoons olive oil 1 large onion, sliced thinly into half moons 8 ounces sliced mixed mushrooms, such as cremini, oyster, shiitake 1/2 teaspoon...

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May ~ Asparagus Risotto

  |   Seasonal Dish of the Month

IngredientsFor the risotto6 asparagus spears, woody ends removed1 tbsp olive oil1 shallot, chopped1 garlic clove, chopped200g/7oz risotto rice (eg carnaroli or arborio)250ml/9fl oz white wine500ml/18fl oz hot vegetable stock25g/1oz unsalted butter75g/2¾oz Parmesan, gratedsalt and freshly ground black pepperFor the parmesan crisps (optional)120g/4¼oz ParmesanMethodCook the asparagus...

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Veggie Pesto Lasagna

  |   Recipe, Special Diets, Vegetarian

Total Time: 1 hr 50 min Prep 25 min Inactive 10 min Cook 1 hr 15 min Yield: 8 to 10 servings Ingredients 2 tablespoons olive oil 1/2 yellow onion, finely chopped 2 cloves garlic, finely chopped 1 yellow squash, diced 1 courgette, diced Kosher salt and freshly ground pepper Pinch of red pepper flakes 1 (28-ounce) can...

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Vegetarian

  |   Recipe, Special Diets, Vegetarian

When people think about a vegetarian diet, they typically think about a diet that doesn\'t include meat, poultry or fish. But vegetarian diets vary in what foods they include and exclude:Lacto-vegetarian diets exclude meat, fish, poultry and eggs, as well as foods that contain them. Dairy...

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