Not just fresh food…
Fresh ideas too
We view our people as a precious resource without whose skills, passion, enthusiasm and commitment we could not deliver our service or grow our business. Our company culture is positive and friendly, resulting in a happy work force that is always willing to give that little bit extra to ensure a better service. Creative freedom and ownership of ideas are important because we believe that people should enjoy their work and have some fun along the way.
The combined expertise of our management team provides the professional support that allows our operating teams to focus on delivering great food and service to the customer.
Our business model is based on teams of motivated people with the skills to deliver the quality of food and service that we expect.
Each manager brings a different professionalism and expertise to play as well as their individual creativity, commitment and experience.
This collective strength gives the support necessary to ensure that services are delivered to the highest professional standards whilst freeing up the on-site managers to focus on great food and service delivery.
At Corporate Catering Services we tailor the service to work in harmony with each client’s activities, setting and culture.
Through our Delight and Sell Programme we create a customer-centered corporate culture linked to our core values at each client location. This site specific plan explores ways in which we can surprise our customers by going above and beyond their expectations through the quality of food we offer, by the standard of service we provide and by the interaction between our people and customers. This practical focus involves taking a sincere personal interest in our customers, offering small attentions that might please and finding solutions specific to each situation. This is just one more reason why
our customers love us.
Customer Service Award 2013
Want a Career?
We’re always looking for people who want to share our passion for great food and outstanding service. From multi-site managers to chefs managers, kitchen operations and frontline staff, we look for enthusiastic individuals who enjoy being part of a quality service. We offer training at every level from practical skills to professional qualifications and support our staff to become the best that they can be.
We invite you to contact us if you think that you can play a role in providing our clients and customers with the highest levels of food and service.
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